In 1991 Bye Bye Blues
begins its adventure:
the restaurant was born
from the great experience
of Antonio Barraco,
professional barman
and sommelier, and
from the passion...
Discover the new menu .
All the dishes that we made are not only a brain elaboration as it happens in most of italian great restaurants... go »
Booking .
The 2008 brings a wave of news from the Bye Bye Blues. Book your dinner in the beautiful setting of a new restaurant... go »
Work with us . Restaurant Bye Bye Blues is looking for ambitious and dynamic people for its staff. Compile the form to apply... go »
How get us . Click on the map to enlarge it...
Officina del Gusto Bye Bye Blues . Quintocanto Hotel & Spa is proud to provide its guests with the excellent cuisine available at its internal restaurant Officina del Gusto... go »
Bye Bye Blues
