Dinner on 12/31/2022

Dinner on 12/31/2022



Langoustine in crustaceans jelly, celeriac and caviar

Snapper marinated in red orange juice

Steamed oyster

Smoked duck breast, Iberian jamon, caramelized pear and lentils

First courses

Redfish ravioli in clam and seaweed broth

Risotto flavored with truffles, guinea fowl, Jerusalem artichokes and porcini mushrooms


Second courses

White fish of the day and artichoke textures in lemon stew


Eclair, green tea mousse, cardamom ice cream and red fruit punch


€ 150,00 per person*

*including wine and glass of sparkling wine