{"id":1576,"date":"2022-06-21T16:50:53","date_gmt":"2022-06-21T14:50:53","guid":{"rendered":"https:\/\/www.byebyeblues.it\/ristorante\/"},"modified":"2025-05-06T16:01:17","modified_gmt":"2025-05-06T14:01:17","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.byebyeblues.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\n\n
\n  <\/div>\n\n\n\n\n
\n

“My style of cooking is decidedly female, and by female I mean that it\u2019s all about instinct, sentiment, creativity.\u201d<\/p>\n<\/blockquote>\n\n\n\n\n

\n  <\/div>\n\n\n\n<\/div>\n
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPatrizia Di Benedetto<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

The first female chef in Sicily to win Michelin Star<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

As a woman, being a Michelin Star and Shine in one’s own light must not have been easy, in a land like Sicily, and in what is an old boys’ club. For 24 years, Chef Patrizia Di Benedetto has been rising through the ranks of haute cuisine with a culinary mastery that follows two major rules: an attention to what her local cuisine has to offer and to its reinterpretation. Her forte “gourmet food but healthy<\/em>” has immediately become her own signature. <\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/picture>\n\t\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n
\n\n\n\n\n
\n  <\/div>\n\n\n\n<\/div>\n\n
\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t1997 <\/span>\n\t\t\t\t\t

Guide De L\u2019Espresso<\/h2>\n\t\t\t\t\t

Recognition as the best restaurant pastry in Italy.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t2010 <\/span>\n\t\t\t\t\t

Guide Michelin<\/h2>\n\t\t\t\t\t

Bye Bye Blues gets a Michelin star.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t2014<\/span>\n\t\t\t\t\t

Guide Gambero Rosso<\/h2>\n\t\t\t\t\t

Bye Bye Blues conquers the Two Forks of Gambero Rosso.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t2015<\/span>\n\t\t\t\t\t

Trip Advisor<\/h2>\n\t\t\t\t\t

Certificate of Excellence.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t2019<\/span>\n\t\t\t\t\t

New location in Taiwan<\/h2>\n\t\t\t\t\t

Taiwan Dessert Bakery<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t2021<\/span>\n\t\t\t\t\t

Trip Advisor<\/h2>\n\t\t\t\t\t

Certificate of Excellence.<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n

\n\n\n\n\n
\n  <\/div>\n\n\n\n<\/div>\n
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tour plates<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

The flavors of the past that know of the future<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Modern but with the intense flavours of traditional Sicilian cuisine. Creative, using the very finest ingredients, their taste exalted by the culinary techniques of haute cuisine: this is what you\u2019ll find in our dishes.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/picture>\n\t\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n
\n\n\n<\/div>\n
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t The pastry<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Passion without borders | Taiwan bakery<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

A passion that lead to her gaining her first important recognition in 1997, when she won L\u2019Espresso Restaurant Guide\u2019s prize for the best p\u00e2tisserie in the Italian restaurant sector.
\nIn Bye Bye Blues desserts are held in high regard here. Like all dishes, desserts, biscuits and ice cream are prepared in the restaurant kitchens.
\n“Ricotta semifreddo with bitter orange marmalade that earned me this award. Among the various desserts inspired by our traditions, I\u2019m always inclined to mention our jasmine curd with watermelon jelly and cinnamon meringue. A dish filled with memories”.
\nIn May 2019, the Bye Bye Blues pastry shop crossed national borders and landed in Taiwan, in the city of Tainan.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiscover Taiwan Pastry shop<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/picture>\n\t\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n
\n\n\n<\/div>\n
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t Raw materials<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Zero kilometer sourcing and seasonal<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Due to the particular attention we pay to our ingredients, we\u2019ve grown to know the places they come from very well, and we\u2018ve built a relationship based on trust and friendship with the people who produce them. Hence our focus on organic products and the superb offerings of our seas, such as the famous red crayfish of Mazara del Vallo.<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/picture>\n\t\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n
\n\n\n\n\n
\n  <\/div>\n\n\n\n<\/div>\n\n
\n\t
\n\t\t
\n\t\t\t\t\t\tThe Restaurant <\/span>\n\t\t\t\t\t\t\t\t\t

The Bye Bye Blues team<\/h2>\n\t\t\t\t\t\t\t\t\t

Expertise, professionalism and attention to detail: the Bye Bye Blues team has created a proposal that is worthy of all those travelers who feel the need for certainties and memories.<\/p>\n\t\t\t\t\t\t\t\t\tDiscover the Team<\/a>\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/picture>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t

Patrizia di Benedetto<\/h3>\n\t\t\t\t\t\t\t

Chef<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/picture>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t

Francesco Barraco<\/h3>\n\t\t\t\t\t\t\t

Sommelier<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/picture>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t

Yukihiko Matsuguma<\/h3>\n\t\t\t\t\t\t\t

Sous-Chef<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n

\n\n\n\n\n
\n  <\/div>\n\n","protected":false},"excerpt":{"rendered":"

“My style of cooking is decidedly female, and by female […]<\/p>\n","protected":false},"author":1,"featured_media":1243,"parent":0,"menu_order":64,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1576","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nRestaurant | Bye Bye Blues Restaurant<\/title>\n<meta name=\"description\" content=\"Competence, professionalism and research of detail: the team of the Bye Bye Blues Restaurant has created a culinary proposal full of feelings and creativity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.byebyeblues.it\/en\/restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant | Bye Bye Blues Restaurant\" \/>\n<meta property=\"og:description\" content=\"Competence, professionalism and research of detail: the team of the Bye Bye Blues Restaurant has created a culinary proposal full of feelings and creativity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.byebyeblues.it\/en\/restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Bye Bye Blues Restaurant\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ristorantebyebyeblues\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-06T14:01:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/storage1289.cdn-immedia.net\/wp-content\/uploads\/2022\/06\/Og-Image-1-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@byebyebluespa\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/\",\"url\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/\",\"name\":\"Restaurant | Bye Bye Blues Restaurant\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.byebyeblues.it\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/piatto800x800.png\",\"datePublished\":\"2022-06-21T14:50:53+00:00\",\"dateModified\":\"2025-05-06T14:01:17+00:00\",\"description\":\"Competence, professionalism and research of detail: the team of the Bye Bye Blues Restaurant has created a culinary proposal full of feelings and creativity.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.byebyeblues.it\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/piatto800x800.png\",\"contentUrl\":\"https:\\\/\\\/www.byebyeblues.it\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/piatto800x800.png\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/restaurant\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/\",\"name\":\"Bye Bye Blues Restaurant\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/#organization\",\"name\":\"Bye Bye Blues\",\"url\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.byebyeblues.it\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/placeholder.png\",\"contentUrl\":\"https:\\\/\\\/www.byebyeblues.it\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/placeholder.png\",\"width\":440,\"height\":440,\"caption\":\"Bye Bye Blues\"},\"image\":{\"@id\":\"https:\\\/\\\/www.byebyeblues.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ristorantebyebyeblues\\\/\",\"https:\\\/\\\/x.com\\\/byebyebluespa\",\"https:\\\/\\\/www.instagram.com\\\/byebyebluesrestaurant\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Restaurant | Bye Bye Blues Restaurant","description":"Competence, professionalism and research of detail: the team of the Bye Bye Blues Restaurant has created a culinary proposal full of feelings and creativity.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.byebyeblues.it\/en\/restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Restaurant | Bye Bye Blues Restaurant","og_description":"Competence, professionalism and research of detail: the team of the Bye Bye Blues Restaurant has created a culinary proposal full of feelings and creativity.","og_url":"https:\/\/www.byebyeblues.it\/en\/restaurant\/","og_site_name":"Bye Bye Blues Restaurant","article_publisher":"https:\/\/www.facebook.com\/ristorantebyebyeblues\/","article_modified_time":"2025-05-06T14:01:17+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/storage1289.cdn-immedia.net\/wp-content\/uploads\/2022\/06\/Og-Image-1-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@byebyebluespa","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.byebyeblues.it\/en\/restaurant\/","url":"https:\/\/www.byebyeblues.it\/en\/restaurant\/","name":"Restaurant | Bye Bye Blues Restaurant","isPartOf":{"@id":"https:\/\/www.byebyeblues.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.byebyeblues.it\/en\/restaurant\/#primaryimage"},"image":{"@id":"https:\/\/www.byebyeblues.it\/en\/restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/storage1289.cdn-immedia.net\/wp-content\/uploads\/2022\/06\/piatto800x800.png","datePublished":"2022-06-21T14:50:53+00:00","dateModified":"2025-05-06T14:01:17+00:00","description":"Competence, professionalism and research of detail: the team of the Bye Bye Blues Restaurant has created a culinary proposal full of feelings and creativity.","breadcrumb":{"@id":"https:\/\/www.byebyeblues.it\/en\/restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.byebyeblues.it\/en\/restaurant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.byebyeblues.it\/en\/restaurant\/#primaryimage","url":"https:\/\/storage1289.cdn-immedia.net\/wp-content\/uploads\/2022\/06\/piatto800x800.png","contentUrl":"https:\/\/storage1289.cdn-immedia.net\/wp-content\/uploads\/2022\/06\/piatto800x800.png","width":800,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/www.byebyeblues.it\/en\/restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.byebyeblues.it\/en\/"},{"@type":"ListItem","position":2,"name":"Restaurant"}]},{"@type":"WebSite","@id":"https:\/\/www.byebyeblues.it\/en\/#website","url":"https:\/\/www.byebyeblues.it\/en\/","name":"Bye Bye Blues Restaurant","description":"","publisher":{"@id":"https:\/\/www.byebyeblues.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.byebyeblues.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.byebyeblues.it\/en\/#organization","name":"Bye Bye Blues","url":"https:\/\/www.byebyeblues.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.byebyeblues.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/storage1289.cdn-immedia.net\/wp-content\/uploads\/2022\/06\/placeholder.png","contentUrl":"https:\/\/storage1289.cdn-immedia.net\/wp-content\/uploads\/2022\/06\/placeholder.png","width":440,"height":440,"caption":"Bye Bye Blues"},"image":{"@id":"https:\/\/www.byebyeblues.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ristorantebyebyeblues\/","https:\/\/x.com\/byebyebluespa","https:\/\/www.instagram.com\/byebyebluesrestaurant\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/pages\/1576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/comments?post=1576"}],"version-history":[{"count":32,"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/pages\/1576\/revisions"}],"predecessor-version":[{"id":4779,"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/pages\/1576\/revisions\/4779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/media\/1243"}],"wp:attachment":[{"href":"https:\/\/www.byebyeblues.it\/en\/wp-json\/wp\/v2\/media?parent=1576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}