{"id":1799,"date":"2022-06-13T09:50:19","date_gmt":"2022-06-13T07:50:19","guid":{"rendered":"https:\/\/www.byebyeblues.it\/pagina-di-esempio\/"},"modified":"2026-04-14T17:33:44","modified_gmt":"2026-04-14T15:33:44","slug":"homepage","status":"publish","type":"page","link":"https:\/\/www.byebyeblues.it\/en\/","title":{"rendered":"Homepage"},"content":{"rendered":"\n\n
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We wait for you at the Mondello restaurant <\/strong>for the Japanese Pop-Up Restaurant<\/strong>.
We will leave room for an exclusive gastronomic experience characterized by the Japanese culinary tradition, but always connected to the values and excellent raw materials of our territory, with a tasting menu designed to surprise your palates.<\/p>\n\n\n\n\n

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Chef Patrizia Di Benedetto<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Patrizia Di Benedetto\u2019s great love for cooking began in the family kitchen. The chef and owner of Bye Bye Blues tells us about herself, the restaurant and Sicily.<\/p>\n

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Opening hours 2025<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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The Bye Bye Blues restaurant informs its kind customers that it will be open at the following times:<\/p>\n

Tuesday \u2013 Saturday: 19:30 \u2013 22:30<\/p>\n

Sunday & Holidays: 13:00 – 14:30 \/ 19:30 -22:30<\/p>\n

Monday: closed<\/p>\n

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We celebrate your good mood bye bye blues<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Linear, essential, bright and modern: the gourmet restaurant is situated in the beautiful gulf of Mondello, Palermo \u2013 Sicily. Our premises are like our dishes: thought out to the very last detail, studied and prepared to bring out the best in them. Only a few steps from one of the most beautiful beaches of Sicily, here in Mondello, you will find the unexpected privileges of gourmet dishes and quiet.<\/p>\n

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Bye Bye Blues around the world<\/h2>\n\n\n<\/div>\n\n\n\n\n\t
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Taiwan | 2019<\/h2>\t\t\t\t\t

In May 2019, the Bye Bye Blues pastry shop crossed national borders and landed in Taiwan, in the city of Tainan.<\/p>\t\t\t\t\tDiscover Taiwan Pastry Shop<\/a>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t

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Tokyo | October 2022<\/h2>\t\t\t\t\t

Bye Bye Blues lands in the capital of Japan, a stone’s throw from the station: a city capable of combining ultramodern style with traditional one.<\/p>\t\t\t\t\tDiscover Bye Bye Blues Tokyo<\/a>\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n

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Stay up to date about our news<\/h2>\t\t\t\t\t\t\t

Subscribe to the Bye Bye Blues Newsletter to stay updated on news.<\/p>\t\t\t\t\t\t\tSubscribe to our newsletter<\/a>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n

\n","protected":false},"excerpt":{"rendered":"

We wait for you at the Mondello restaurant for the […]<\/p>\n","protected":false},"author":1,"featured_media":4187,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1799","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHomepage | Bye Bye Blues Restaurant<\/title>\n<meta name=\"description\" content=\"Discover the gourmet cuisine of the Bye Bye Blues restaurant by Patrizia Di Benedetto: the first female chef in Sicily to be awarded a Michelin star!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.byebyeblues.it\/en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homepage | Bye Bye Blues Restaurant\" \/>\n<meta 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