{"id":1800,"date":"2022-06-22T18:00:34","date_gmt":"2022-06-22T16:00:34","guid":{"rendered":"https:\/\/www.byebyeblues.it\/dicono-di-noi\/"},"modified":"2025-01-16T17:14:00","modified_gmt":"2025-01-16T16:14:00","slug":"press","status":"publish","type":"page","link":"https:\/\/www.byebyeblues.it\/en\/press\/","title":{"rendered":"Press"},"content":{"rendered":"\n\n
\n  <\/div>\n\n\n\n\nAll Food Sicily – 2025<\/span>\n\n\n\n

Il Japanese Pop-Up Restaurant torna al Bye Bye Blues di Mondello, Patrizia di Benedetto: \u201cUn omaggio al Giappone\u201d<\/h2>\n\n\n\n

A due anni dall\u2019apertura del Bye Bye Blues a Tokyo, all\u2019interno del centro Mitsubishi a Marunouchi, quartiere degli affari di Tokyo, torna un menu totalmente made in Japan nell\u2019omonima sede di Mondello…<\/p>\n\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n\n\n\n\n
\n  <\/div>\n\n\n\n\nGuide Michelin – 2018<\/span>\n\n\n\n

The first day i got my stars. Patrizia Di Benedetto of Bye Bye Blues.<\/h2>\n\n\n\n

Chef Patrizia Di Benedetto of one-Michelin-starred modern Mediterranean restaurant Bye Bye Blues holds the accolade of being the first and only female chef to helm a Michelin-starred restaurant in Sicily over the past seven years…<\/p>\n\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n\n\n\n\n
\n  <\/div>\n\n\n\n\nDissapore – 2018<\/span>\n\n\n\n

Ristoranti Siciliani, Tutti i premi del 2018<\/h2>\n\n\n\n

Il ByeBye Blues primo per il migliore ambiente e per il migliore ma\u00eetre Claudio d\u2019Alessandro…<\/p>\n\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n\n\n\n\n
\n  <\/div>\n\n\n\n\nIdentit\u00e0 Golose – 2018<\/span>\n\n\n\n

“Bye Bye Blues – Patrizia Di Benedetto”<\/h2>\n\n\n\n

In una Sicilia attraversata da notevoli fermenti, Patrizia Di Benedetto <\/strong>e il suo locale, suo e di suo marito Antonio Barraco<\/strong>, \u00e8 un punto di riferimento che arriva a noi dagli anni Novanta in una Mondello che sta a Palermo come la Penisola Sorrentina a Napoli\u2026<\/p>\n\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n\n\n\n\n
\n  <\/div>\n\n\n\n\nBenessere Italia 360\u00b0 \u2013 2018<\/span>\n\n\n\n

“Oggi vi racconto della chef Patrizia Di Benedetto e della sua grande passione”<\/h2>\n\n\n\n

Nasce tra i fornelli della famiglia il grande amore di Patrizia Di Benedetto per la cucina\u2026<\/p>\n\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n\n\n\n\n
\n  <\/div>\n\n\n\n\nCronache di Gusto – 2017<\/span>\n\n\n\n

“Io, al Bye Bye Blues tra la T\u00e2che, i rum Caroni e lo Chardonnay ’91 di Tasca d’Almerita”<\/h2>\n\n\n\n

Il patron dell\u2019unico stellato a Palermo si racconta e descrive la sua passione per i vini e distillati e le chicche della sua cantina tra etichette introvabili e pregiatissime. \u201cLa mia storia con Patrizia? Galeotto fu un whisky\u201d. E quella sera di Depardieu a cena\u2026<\/p>\n\n\n\n\n

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\n  <\/div>\n\n\n\n\nThe Ducker Magazine \u2013 2016<\/span>\n\n\n\n

\u201cPatrizia Di Benedetto \u2013 Prima donna chef stellata siciliana.\u201d<\/h2>\n\n\n\n

The Ducker Magazine \u00e8 andato a intervistare Patrizia Di Benedetto<\/strong>, prima donna chef \u201cstellata<\/em>\u201d presso il suo ristorante Bye Bye Blues<\/strong> a Mondello\u2026<\/p>\n\n\n\n\n

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Learn more<\/a><\/div>\n<\/div>\n\n\n\n\n
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All Food Sicily – 2025 Il Japanese Pop-Up Restaurant torna […]<\/p>\n","protected":false},"author":1,"featured_media":1334,"parent":0,"menu_order":44,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1800","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPress | Bye Bye Blues Restaurant<\/title>\n<meta name=\"description\" content=\"News and curiosities about the Bye Bye Blues world: find out what they say about us. 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