{"id":5142,"date":"2026-04-14T15:23:57","date_gmt":"2026-04-14T13:23:57","guid":{"rendered":"https:\/\/www.byebyeblues.it\/?page_id=5142"},"modified":"2026-04-14T17:29:17","modified_gmt":"2026-04-14T15:29:17","slug":"japanese-pop-up-restaurant","status":"publish","type":"page","link":"https:\/\/www.byebyeblues.it\/en\/japanese-pop-up-restaurant\/","title":{"rendered":"Japanese Menu"},"content":{"rendered":"\n
\n

<\/p>\n<\/blockquote>\n\n\n\n\n

\n  <\/div>\n\n\n\n\n

Don’t miss the opportunity to live an amazing gastronomic experience between the Japanese culinary tradition<\/strong> and the excellence of our territory.
We wait for you at the headquarters in Mondello<\/strong>.<\/p>\n\n\n\n\n

\n  <\/div>\n\n\n\n\n
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Join the experience<\/a><\/div>\n<\/div>\n\n\n\n\n
\n  <\/div>\n\n\n\n<\/div>\n\n
\n\t\t
\n\t\t\t\tJapanese Menu<\/span>\t\t\t\t

Tasting Menu
The menu must be chosen for the entire table<\/span><\/h2>\t\t\t\t
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White rice and miso soup<\/p>\n

Mixed appetizer consisting of small samples of Traditional Japanese cuisine<\/p>\n

Fish, shrimp, and vegetable tempura<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t

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Yakiniku Grilled Wagyu Beef<\/p>\n

Ramen of the day<\/p>\n

Dessert<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\n

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\n  <\/div>\n\n\n\n\n

Fish and shellfish sashimi can be add Chef Yukihiko Matsuguma<\/strong><\/p>\n\n\n\n\n

\n  <\/div>\n\n\n\n\n
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\u20ac 50,00 per person*<\/p>\n*drinks excluded<\/cite><\/blockquote>\n\n\n\n\n

\n  <\/div>\n\n\n\n<\/div>\n\n
\n\t\t
\n\t\t\t\tJapanese Menu<\/span>\t\t\t\t

Tasting Menu of Bye Bye Blues classic cuisine
The menu must be chosen for the entire table.<\/span><\/h2>\t\t\t\t
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Antipasto<\/p>\n

Primi<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t

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Main course<\/p>\n

Dessert<\/span><\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\n

\n\n\n\n\n
\n  <\/div>\n\n\n\n\n

<\/p>\n\n\n\n

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\u20ac 60,00 per person*<\/p>\n*drinks excluded<\/cite><\/blockquote>\n\n\n\n\n

\n  <\/div>\n\n\n\n\n

During the Japanese Pop-Up Restaurant you can taste a special selection of Japanese Sake, Gin and Whiskies.<\/p>\n\n\n\n\n

\n  <\/div>\n\n\n\n<\/div>\n
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Japanese drinks<\/h2>\t\t\t\t\t\t\t\t
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Beers<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/use>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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    \n
  • Asahi super dry 300ml \u20ac 6,00<\/strong><\/li>\n
  • Sapporo 300ml \u20ac 5,00<\/strong><\/li>\n
  • Kirin (non alcoholic) 300ml \u20ac 5,00<\/strong><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t
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    Gin Kyoto distillery<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/use>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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    Ki No Bi dry gin 45,1% \u20ac 20,00<\/strong><\/p>\n

    Ki No Bi dry gin 54,5% \u20ac 20,00<\/strong><\/p>\n

    Ki No Tea 45,1% \u20ac 20,00<\/strong><\/p>\n

    Ki No Bi Edition 46% \u20ac 20,00<\/strong><\/p>\n

    Ki No Tou Kyoto Old Tom Gin 47,4% \u20ac 20,00<\/strong><\/p>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\t\t\t
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    Wodka<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/use>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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    Nikka Coffey Wodka \u20ac 10,00<\/strong><\/p>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t

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    Sake (Nihonshu)<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/use>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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      \n
    • Homon Daiginjo Very dry \u20ac 7,00<\/strong><\/li>\n
    • Yume Yamahai Junmai \u20ac 5,00<\/strong><\/li>\n
    • Gassan no Yuki Junmai \u20ac 5,00<\/strong><\/li>\n
    • Isojiman Yamada-nishiki Junmai \u20ac 7,00<\/strong><\/li>\n
    • Kesennuma Otokoyama Tokubetsu Junmai \u20ac 6,00<\/strong><\/li>\n
    • Tengumai Junmai \u20ac 6,00<\/strong><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t
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      Whiskies<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/use>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t
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      Chef Yukihiko Matsuguma<\/p>\n

      \u20ac 50,00 a persona*<\/p>\n

      *escluso bevande<\/cite><\/p><\/blockquote>\n

      <\/p>\n

      Chef Yukihiko Matsuguma<\/p>\n

      \u20ac 50,00 a persona*<\/p>\n

      *escluso bevande<\/cite><\/p><\/blockquote>\n

      Nikka Days Delicat \u20ac 15,00<\/strong><\/p>\n

      Nikka from the Barrel \u20ac 12,00<\/strong><\/p>\n

      Nobushi \u20ac 12,00<\/strong><\/p>\n

      Nikka Rare Old Super \u20ac 12,00<\/strong><\/p>\n

      <!– wp:quote –>
      \n<blockquote class=”wp-block-quote”><!– wp:paragraph –>
      \n<p>Chef Yukihiko Matsuguma<\/p>
      \n<!– \/wp:paragraph –><\/p>\n

      <!– wp:paragraph –>
      \n<p>\u20ac 80,00 a persona*<\/p>
      \n<!– \/wp:paragraph –><cite>*escluso bevande<\/cite><\/blockquote>
      \n<!– \/wp:quote –><\/p>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n<\/div>\n\n

      \n\n\n\n\n
      \n  <\/div>\n\n\n\n<\/div>\n\n
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      \n\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t <\/use>\n\t\t\t\t\t\t <\/svg>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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      \n\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t <\/use>\n\t\t\t\t\t\t <\/svg>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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      \n\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/picture>\n\t\t\t\t\t
      \n\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t <\/use>\n\t\t\t\t\t\t <\/svg>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/picture>\n\t\t\t\t\t
      \n\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t <\/use>\n\t\t\t\t\t\t <\/svg>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
      \n\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/picture>\n\t\t\t\t\t
      \n\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t <\/use>\n\t\t\t\t\t\t <\/svg>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n
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