Tasting menu<br>

Tasting menu
"Spring tales"

Menu

 

Two Tasting Menus that redefine Bye Bye Blues culinary journey, a totally new and contemporary formula, yet closely tied to Sicily and the values tha have always inspired us.

 

Get inspired by these unique creations, that elevate our traditions in a modern key.
Every meal tells a story, every bite smells like spring.

 
Tasting menu

4-course tasting menu

Amouse bouche

Red prawns on Sicilian “frittella” idea

Pasta Mancini with fish soup and redfish fillets

“Pasta with sardines” in ravioli

Seared fish slice, citrus sauce and grilled lettuce

Ricotta semifreddo with bitter orange jam

€ 45,00

6-course tasting menu

Amouse bouche

Red prawns on Sicilian “frittella” idea

Beef tartare with capers and almonds, brioche bread
and anchovies

Pasta Mancini with fish soup and redfish fillets

Spicy beef tortelli, celeriac and meat bottom

Seared fish slice, citrus sauce and grilled lettuce

Charcoal beef on onion fondant with Marsala

Declination of chocolate

€ 60,00

 

To complete the experience, we offer two tasting paths wight a selection of labels from our cellar.

 

Tasting path 4 glasses
€ 35,00

Tasting path 5 glasses
€ 45,00

 
 
Bye Bye Blues

Easter’s menu 2024

A story of renaissance, sea and land of Sicily, between flavors and scents familiar and yet to be told.

Discover Easter’s menu
 
Cellar

The cellar of Bye Bye Blues

Discover the Bye Bye Blues cellar: wines, spirits, sparkling wines and champagne.

Discover the cellar