Tasting menu
"Spring tales"
Menu
Two Tasting Menus that redefine Bye Bye Blues culinary journey, a totally new and contemporary formula, yet closely tied to Sicily and the values tha have always inspired us.
Get inspired by these unique creations, that elevate our traditions in a modern key.
Every meal tells a story, every bite smells like spring.
4-course tasting menu
Amouse bouche
Red prawns on Sicilian “frittella” idea
Pasta Mancini with fish soup and redfish fillets
“Pasta with sardines” in ravioli
Seared fish slice, citrus sauce and grilled lettuce
Ricotta semifreddo with bitter orange jam
€ 45,00
6-course tasting menu
Amouse bouche
Red prawns on Sicilian “frittella” idea
Beef tartare with capers and almonds, brioche bread
and anchovies
Pasta Mancini with fish soup and redfish fillets
Spicy beef tortelli, celeriac and meat bottom
Seared fish slice, citrus sauce and grilled lettuce
Charcoal beef on onion fondant with Marsala
Declination of chocolate
€ 60,00
The cellar of Bye Bye Blues
Discover the Bye Bye Blues cellar: wines, spirits, sparkling wines and champagne.
Discover the cellar