Menu à la carte
“A cuisine that is born from the flavors and smells of Sicily, enhanced by modern culinary techniques. The dishes of memory become protagonists of the change of our habits and our way of eating.”
Antipasti
Eggplant terrine, ricotta cheese and prawn tartare with bottarga mayo € 20,00
Poached egg, pumpkin cream , and Ragusano cheese € 22,00
Raw fish and crustaceans combination with yuzu jelly € 28,00
Crispy amberjack, semi-dry cherry tomatoes and lemon jam € 20,00
Primi
Paccheri with sicilian broccoli and smoked white fish € 22,00
Fish and seafood soup with broken spaghetti € 22,00
Burrata cheese tortelli, meat ragù and peas cream € 20,00
Spaghetti with prawns, bisque and chard leaves € 25,00
Main course
Tuna steak with vegetables and “Ponzu” sauce € 25,00
Grilled amberjack fillet, fennel and oranges € 25,00
Beef sirloin and mushroom stew € 24,00
Dessert
Selection of chocolate desserts € 12,00
Almond and lemon cake and vanilla ice cream € 12,00
Ricotta ice cream, candied capers, malvasia and orange sauce € 12,00
White chocolate shell, persimmon and chestnut € 12,00
N.B. Some products may be frozen at source or frozen on site. For allergens informations ask to the staff.
Cover charge € 4,00