Bye Bye Blues: your gourmet privilege for over 30 years
From January 24th to March 17th, we are waiting for you at the Mondello headquarters for the Japan Pop-Up restaurant: Japanese gastronomic journey with chef Yukihiko Matsuguma
From January 24th to March 17th we wait for you at the Mondello restaurant for the Japanese Pop-Up Restaurant.
We will leave room for an exclusive gastronomic experience characterized by the Japanese culinary tradition, but always connected to the values and excellent raw materials of our territory, with a tasting menu designed to surprise your palates.
Chef Patrizia Di Benedetto
Patrizia Di Benedetto’s great love for cooking began in the family kitchen. The chef and owner of Bye Bye Blues tells us about herself, the restaurant and Sicily.
Eyes, nose, mouth. Our menu takes you on a sensory journey through Sicily. Surprising, of course. With just the right amount of daring, and embracing the world the way we, and Sicily, have always done.
We celebrate your good mood bye bye blues
Linear, essential, bright and modern: the gourmet restaurant is situated in the beautiful gulf of Mondello, Palermo – Sicily. Our premises are like our dishes: thought out to the very last detail, studied and prepared to bring out the best in them. Only a few steps from one of the most beautiful beaches of Sicily, here in Mondello, you will find the unexpected privileges of gourmet dishes and quiet.
Opening hours 2024
The Bye Bye Blues restaurant informs its kind customers that it will be open at the following times:
Tuesday – Saturday: 13:00- 15:00 | 20:00 – 22:30
Bye Bye Blues around the world
Taiwan | 2019
In May 2019, the Bye Bye Blues pastry shop crossed national borders and landed in Taiwan, in the city of Tainan.Discover Taiwan Pastry Shop
Tokyo | October 2022
Bye Bye Blues lands in the capital of Japan, a stone’s throw from the station: a city capable of combining ultramodern style with traditional one.Discover Bye Bye Blues Tokyo