Bye Bye Blues: your gourmet privilege
From tuesday to sunday, for lunch and dinner
Chef Patrizia Di Benedetto
Patrizia Di Benedetto’s great love for cooking began in the family kitchen. The chef and owner of Bye Bye Blues tells us about herself, the restaurant and Sicily.
Eyes, nose, mouth. Our menu takes you on a sensory journey through Sicily. Surprising, of course. With just the right amount of daring, and embracing the world the way we, and Sicily, have always done.
We celebrate your good mood bye bye blues
Linear, essential, bright and modern: the gourmet restaurant is situated in the beautiful gulf of Mondello, Palermo – Sicily. Our premises are like our dishes: thought out to the very last detail, studied and prepared to bring out the best in them. Only a few steps from one of the most beautiful beaches of Sicily, here in Mondello, you will find the unexpected privileges of gourmet dishes and quiet.
Bye Bye Blues around the world
Tokyo | October 2022
Bye Bye Blues lands in the capital of Japan, a stone’s throw from the station: a city capable of combining ultramodern style with traditional one.
Mumbai | 2023
Bye Bye Blues flies to India, in the beautiful city of Mumbai. Port-city and seat of contaminations that will be the basis for new culinary experiments.