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Bye Bye Blues: your gourmet privilege for over 30 years

Bye Bye Blues flies to Tokyo for the opening of the new restaurant.
The Restaurant in Mondello will be closed until 14/12.

 
The chef

Chef Patrizia Di Benedetto

Patrizia Di Benedetto’s great love for cooking began in the family kitchen. The chef and owner of Bye Bye Blues tells us about herself, the restaurant and Sicily.

The Restaurant
Chef Patrizia Di Benedetto
Menu

like paintings

Eyes, nose, mouth. Our menu takes you on a sensory journey through Sicily. Surprising, of course. With just the right amount of daring, and embracing the world the way we, and Sicily, have always done.

Menu
like paintings
 
Location

Opening hours 2022

The Bye Bye Blues restaurant informs its kind customers that it will be open at the following times:

Tuesday – Sunday: 8.00 pm – 11.00 pm.

Monday: closing

Make a reservation
Opening hours 2022
Location

We celebrate your good mood bye bye blues

Linear, essential, bright and modern: the gourmet restaurant is situated in the beautiful gulf of Mondello, Palermo – Sicily. Our premises are like our dishes: thought out to the very last detail, studied and prepared to bring out the best in them. Only a few steps from one of the most beautiful beaches of Sicily, here in Mondello, you will find the unexpected privileges of gourmet dishes and quiet.

Make a reservation
We celebrate your good mood bye bye blues
 
Locations

Bye Bye Blues around the world

Bye Bye Blues

Taiwan | 2019

In May 2019, the Bye Bye Blues pastry shop crossed national borders and landed in Taiwan, in the city of Tainan.

Discover Taiwan Pastry Shop
 
Bye Bye Blues

Tokyo | October 2022

Bye Bye Blues lands in the capital of Japan, a stone’s throw from the station: a city capable of combining ultramodern style with traditional one.

Bye Bye Blues

Mumbai | 2023

Bye Bye Blues flies to India, in the beautiful city of Mumbai. Port-city and seat of contaminations that will be the basis for new culinary experiments.

 
Bye Bye Blues

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