Menu à la carte
“A cuisine that is born from the flavors and smells of Sicily, enhanced by modern culinary techniques. The dishes of memory become protagonists of the change of our habits and our way of eating.”
Antipasti
White fish marinated in caper salt, potatoes purée, tomato juice and red onions € 20,00
Warm seafood salad on fresh peas cream € 22,00
Raw fish and crustaceans combination with yuzu jelly € 28,00
Beef and almond tartare, burnt lettuce and green oil € 20,00
Primi
Paccheri with fish “guazzetto” and basil oil € 22,00
Traditional sicilian vegetable soup with sea food € 22,00
“Alla Norma” pasta with candied cherry tomstoes and baked ricotta cheese € 20,00
Spaghetti cooked in tomato water and tuna bottarga € 25,00
Main course
Tuna steak with vegetables and trapanese pesto € 25,00
Grilled amberjack fillet with smoked eggplants and seaweed broth € 25,00
Beef sirloin in sesamme and ponzu sauce € 24,00
Dessert
Selection of chocolate desserts € 12,00
Almond and lemon cake and vanilla ice cream € 12,00
Ricotta ice cream, candied capers, malvasia and orange sauce € 12,00
N.B. Some products may be frozen at source or frozen on site for allergens informations ask to the staff
Cover charge € 4,00