Christmas lunch 2025
Appetizer:
Sea bass marinated in caper salt, served with an interpretation of Aeolian salad
First course:
Paccheri with a reduction of fish soup and scorpion fish fillets
Second course:
Amberjack, citrus sauce, and burnt lettuce
Dessert
Cardamom-scented almond parfait, panettone ice cream and chocolate sauce
€ 80,00 per person*
*including wine