Tasting menu
A story of renaissance, sea and land of Sicily, between flavors and scents familiar and yet to be told.
Tasting menu
White fish marinated in caper salt, potatoes purée, tomato juice and red onions
Warm seafood salad in fresh peas creamSpaghetti cooked in tomatoe water and tuna bottarga
Paccheri with fish “guazzetto” and basi oil
Grilled amberjack fillet with smoked eggplants and seaweed broth
Dessert
€ 60,00 per person*
*drinks not included