Japanese à la carte menu

Fish and shellfish sashimi € 30,00
(served with white rice and miso soup)

Gyoza € 6,00
(4 ravioli filled with beef and vegetables)

Donburi
(traditional rice dish served with meat or fish and vegetables)

Gyudon €15,00
(steamed rice served with beef stew cooked in a sweet and savory broth made with soy sauce, mirin and dashi)

Tendon € 15,00
(rice with fish tempura and vegetables)

Teriyaki chickendon € 15,00
(rice with chicken in teriyaki sauce)

Japanese Curry € 15,00

Ramen of the day € 15,00

Fish tempura and vegetables € 20,00

Yakiniku € 35,00
(gr. 100 100 Grilled Wagyu beef)

Grilled fish steak in sake sauce € 25,00

Dessert of the day  € 10,00