The dishes of memory, protagonists of change.

The dishes of memory, protagonists of change.

Menu

 

“A cuisine that comes from the flavors and smells of Sicily, enhanced by modern culinary techniques. The plats of memory become the protagonists of the change of our habits and of our way of eating”.

 
Menu à la carte

Appetizers

Raw fish and crustaceans combination | €24,00

Seared red mullet, broccoli cronquettes and sea food broth | €18,00

Beef roll in sicilian style, with mushrooms and porcini crumble | €15,00

Poached egg, pumpkin and Ragusano cheese | €15,00

Red prawn tartare, vegetables, ricotta cheese and bottarga mayo | €20,00

*Some products can be frozen at source or frozen on site. (Throught rapid temperature reduction) pursuant to EC Reg. N. 852/04

First Courses

Black cavatelli in sea sauce and mint and olive oil emulsion | €20,00

Spaghetti with white fish tartare and candied lemons | €18,00

Our “pasta con le sarde” ravioli with fresh sardines and wild fennell | €18,00

Risotto with pumpkin, mushrooms, chestnuts and sicilian goat cheese  | €18,00

Tortelli, ricotta, black pork ragù and peas purée | €18,00

N.B. It’s possible to have gluten-free pasta. For info about allergens in the food ask to the waiters

 

Second courses

Amberjack fillet in black olive crust, vegetables and citrus broth | €20,00

Beef cheek Braised in nero d’Avola wine with mashed potatoes | €18,00

Fish of the day variation in different ways from raw to cooked | €20,00

Lamb chops, pistachos and onions sauce in Marsala wine | €20,00

Roasted squid, vegetables “caponata”, pine nuts and green veloutè | €18,00

Desserts

Chocolate fantasy hot and cold chocolate dessert selection | €10,00

Almond and lemon cake with vanilla ice cream and crème brulé | €10,00

Nuts biscuit, ricotta mousse, coffee granita and spiced ice cream | €10,00

Shortcrust pastry tart, candied pears and honey parfait | €10,00

Autumn season fruit, chestnuts mousse, and black sesame ice cream | €10,00

 

Tasting menu

Five proposals and desserts (per person) | €70,00

Six proposals between surf and turf and dessert (per person) | €20,00

Tasting menu will be served for the table

 
Cellar

The cellar of Bye Bye Blues

Discover the Bye Bye Blues cellar: wines, spirits, sparkling wines and champagne.

Discover the cellar