The dishes of memory, protagonists of change.

The dishes of memory, protagonists of change.



“A cuisine that comes from the flavors and smells of Sicily, enhanced by modern culinary techniques. The plats of memory become the protagonists of the change of our habits and of our way of eating”.


Summer tasting menu

Every day a different proposal to welcome the summer with four courses and two glasses of wine.

€ 60,00

Bye Bye Blues
Menu à la carte


Raw fish and crustaceans combination

Red prawn carpaccio, steamed vegetables and tuna fish bottarga mayo

White fish marinated in salt of capers in Aeolian island sauce

Vacuum-cooked tomato and eggplants on almond milk

Raw and cooked beef in sicilian style salad with anchovies, olives and ragusano cheese mpusse

*Some products can be frozen at source or frozen on site. (Throught rapid temperature reduction) pursuant to EC Reg. N. 852/04

First Courses

Black cavatelli in sea sauce and mint and olive oil emulsion

Spaghetti with fresh “borlotti” beans and grilled langoustines

La pasta alla “Norma” with yellow and red tomatoes, smoked eggplant and baked ricotta

Sicilian vegetables soup, sea food and broken spaghettini

Risotto with rabbit ragu, and saffron cheese fondué

N.B. It’s possible to have gluten-free pasta. For info about allergens in the food ask to the waiters


Second courses

Amberjack fillet in black olive crust and eggplant in “caponata” style

Cruncy pork fillet and spicy peaches chutney

Fish of the day variation and Sicilian citrus miso sauce

Grille sirlon steak, green sauce and dry tomatoes

White fish fillet and red praws, sea urchins and basil olive oil


Chocolate fantasy hot and cold chocolate dessert selection

Almond and lemon cake with vanilla ice cream and crème brulé

Jasmine panna cotta, watermelon jelly and cinnamon meringues

Lemon curd tart, candied peaches, mint and ginger ice cream

Summer season fruit, chantilly cream, rum cake ice cream


The cellar of Bye Bye Blues

Discover the Bye Bye Blues cellar: wines, spirits, sparkling wines and champagne.

Discover the cellar