The dishes of memory, protagonists of change.

The dishes of memory, protagonists of change.



“A cuisine that comes from the flavors and smells of Sicily, enhanced by modern culinary techniques. The plats of memory become the protagonists of the change of our habits and of our way of eating”.

Menu à la carte


Raw fish and crustaceans combination with yuzu jam | €25,00

Red prawns carpaccio, steamed squid and bottarga mayonnese | €24,00

Mosaic of siclian traditional appetizers | €20,00

Poached egg on artichoke heart, tuna fish bottarga and ragusano cheese fondue | €20,00

White fish marinated in caper salt and aeolian style sauce | €24,00

*Some products can be frozen at source or frozen on site. (Through rapid temperature reduction) pursuant to EC Reg. N. 852/04.

First Courses

Home made black cavatelli, sea food and sea urchins | €22,00

Spaghetti with sea food, white fish and japanese yubeshi on fresh broad beans purèe | €22,00

Lemon Risotto, oyster and and seaweed powder | €24,00

Our “pasta con le sarde” (fresh sardinas and wild fennel ravioli) | €20,00

Pasta alla Norma with three tomatoes sauce and smoked aubergine | €20,00

N.B. It’s possible to have gluten-free pasta. For info about allergens in the food ask to the waiters


Second courses

Amberjack fillet in black olives crust and “trapanese pesto” | €24,00

Fish of the day degustation from raw to cooked | €22,00

White fish fillet, red prawns and sea urchins sauce | €22,00

Black pork fillet, pistachios and onion sauce in Marsala wine | €20,00

Grilled Beef sirloin with sicilian Spring time vegetables | €22,00


Chocolate fantasy hot and cold chocolate dessert selection | €10,00

Almond and lemon cake with vanilla ice cream and crème brulé | €10,00

White chocolate shell, vanilla panna cotta and berries | €10,00

Zuccotto with ricotta cheese mousse and bitter orange sauce | €10,00

Eclair, Matcha tea and black sesame ice cream | €10,00


Tasting menu

Five proposals and desserts (per person) | €70,00

Six proposals between surf and turf and dessert (per person) | €80,00

Tasting menu will be served for the table

Bye Bye Blues

Discover the Easter 2023 menu

Discover the menu

The cellar of Bye Bye Blues

Discover the Bye Bye Blues cellar: wines, spirits, sparkling wines and champagne.

Discover the cellar