Tasting menu

Red prawn carpaccio with warm potatoes salad, squid and tuna bottarga

Spaghetti with local long courgette and shellfish

Ricotta cheese tortelli with pork ragout and Alderman peas cream

Fish steak in Sicilian almond crust and Trapanese sauce

Dessert

€ 65,00 (Cover charge 4,00 €)

Some products can be frozen at source or frozen on site
(Through rapid temperature reduction) pursuant to EC Reg. N. 852/04
For information on the allergens present in the dishes, ask the dining room staff

White fish marinated in caper salt, potatoes purée, tomato juice and red onions

Beef tartare, almonds, crispy cheese and green sauce

Spaghetto Mancini with San Marzanocherry tomatoes and red prawns

Ricotta chees tortello with pork ragout and Alderman peas cream

Fish steak in sicilian almond crust and Trapanese sauce

Sliced Cinisara beef in green and vegetable sauce

Dessert

€ 90,00 (Cover charge 4,00 €)

Some products can be frozen at source or frozen on site
(Through rapid temperature reduction) pursuant to EC Reg. N. 852/04
For information on the allergens present in the dishes, ask the dining room staff

Appetizers 25,00 €

First course 30,00 €

Main course 35,00 €

Dessert 10,00€