The dishes of memory, protagonists of change.

Raw fish and crustaceans combination with yuzu jam | €25,00

Red prawns carpaccio, steamed squid and bottarga mayonnese | €24,00

Mosaic of siclian traditional appetizers | €20,00

Poached egg on artichoke heart, tuna fish bottarga and ragusano cheese fondue | €20,00

White fish marinated in caper salt and aeolian style sauce | €24,00

*Some products can be frozen at source or frozen on site. (Through rapid temperature reduction) pursuant to EC Reg. N. 852/04.

Home made black cavatelli, sea food and sea urchins | €22,00

Spaghetti with sea food, white fish and japanese yubeshi on fresh broad beans purèe | €22,00

Lemon Risotto, oyster and and seaweed powder | €24,00

Our “pasta con le sarde” (fresh sardinas and wild fennel ravioli) | €20,00

Pasta alla Norma with three tomatoes sauce and smoked aubergine | €20,00

N.B. It’s possible to have gluten-free pasta. For info about allergens in the food ask to the waiters

Amberjack fillet in black olives crust and “trapanese pesto” | €24,00

Fish of the day degustation from raw to cooked | €22,00

White fish fillet, red prawns and sea urchins sauce | €22,00

Black pork fillet, pistachios and onion sauce in Marsala wine | €20,00

Grilled Beef sirloin with sicilian Spring time vegetables | €22,00

Chocolate fantasy hot and cold chocolate dessert selection | €10,00

Almond and lemon cake with vanilla ice cream and crème brulé | €10,00

White chocolate shell, vanilla panna cotta and berries | €10,00

Zuccotto with ricotta cheese mousse and bitter orange sauce | €10,00

Eclair, Matcha tea and black sesame ice cream | €10,00

Five proposals and desserts (per person) | €70,00

Six proposals between surf and turf and dessert (per person) | €80,00

Tasting menu will be served for the table