The dishes of memory, protagonists of change.

The dishes of memory, protagonists of change.



“A cuisine that comes from the flavors and smells of Sicily, enhanced by modern culinary techniques. The plats of memory become the protagonists of the change of our habits and of our way of eating”.

Menu à la carte


Raw fish and crustaceans combination with yuzu jam | €25,00

Red prawns carpaccio, steamed squid and bottarga mayonnese | €24,00

Mosaic of siclian traditional appetizers | €20,00

Vacuum cooked tomato, aubergines and almond milk | €20,00

Beef tartare, capers and almonds in Sicilian style | €20,00

*Some products can be frozen at source or frozen on site. (Through rapid temperature reduction) pursuant to EC Reg. N. 852/04.

First Courses

Home made black cavatelli, sea food and sea urchins | €24,00

Spaghetti in tomato water and tuna fish “bottarga” | €22,00

Carnaroli Risotto, Roasted pepper purè and octopus ragu | €22,00

Red onion and ricotta cheese tortelli with red mullet sauce | €22,00

Pasta alla Norma with three tomatoes sauce and smoked aubergine | €20,00

N.B. It’s possible to have gluten-free pasta. For info about allergens in the food ask to the waiters


Second courses

Amberjack fillet in black olives crust and “trapanese pesto” | €24,00

Fish of the day degustation from raw to cooked | €22,00

White fish fillet, red prawns, avocado pear and crustaceans mayonnaise | €24,00

Black pork fillet, pistachios and onion sauce in Marsala wine | €22,00

Grilled Beef sirloin, green sauce and summer time vegetables | €22,00


Chocolate fantasy hot and cold chocolate dessert selection | €14,00

Almond and lemon cake with vanilla ice cream and crème brulé | €12,00

Confit fruit parfait, creme caramel and almond ice cream | €12,00

“Basque cheese cake”, lemon sorbet and red fruits | €12,00

Jasmine curd, watermelon jelly and cinnamon meringues | €12,00


Tasting menu

Five proposals and desserts (per person) | €70,00

Six proposals between surf and turf and dessert (per person) | €80,00

Tasting menu will be served for the table


N.B. Cover charge costs € 4,00 per person


The cellar of Bye Bye Blues

Discover the Bye Bye Blues cellar: wines, spirits, sparkling wines and champagne.

Discover the cellar