The dishes of memory, protagonists of change.

Raw fish and crustaceans combination with yuzu jam | €25,00

Red prawns carpaccio, steamed squid and bottarga mayonnese | €24,00

Mosaic of siclian traditional appetizers | €20,00

Vacuum cooked tomato, aubergines and almond milk | €20,00

Beef tartare, capers and almonds in Sicilian style | €20,00

*Some products can be frozen at source or frozen on site. (Through rapid temperature reduction) pursuant to EC Reg. N. 852/04.

Home made black cavatelli, sea food and sea urchins | €24,00

Spaghetti in tomato water and tuna fish “bottarga” | €22,00

Carnaroli Risotto, Roasted pepper purè and octopus ragu | €22,00

Red onion and ricotta cheese tortelli with red mullet sauce | €22,00

Pasta alla Norma with three tomatoes sauce and smoked aubergine | €20,00

N.B. It’s possible to have gluten-free pasta. For info about allergens in the food ask to the waiters

Amberjack fillet in black olives crust and “trapanese pesto” | €24,00

Fish of the day degustation from raw to cooked | €22,00

White fish fillet, red prawns, avocado pear and crustaceans mayonnaise | €24,00

Black pork fillet, pistachios and onion sauce in Marsala wine | €22,00

Grilled Beef sirloin, green sauce and summer time vegetables | €22,00

Chocolate fantasy hot and cold chocolate dessert selection | €14,00

Almond and lemon cake with vanilla ice cream and crème brulé | €12,00

Confit fruit parfait, creme caramel and almond ice cream | €12,00

“Basque cheese cake”, lemon sorbet and red fruits | €12,00

Jasmine curd, watermelon jelly and cinnamon meringues | €12,00

Five proposals and desserts (per person) | €70,00

Six proposals between surf and turf and dessert (per person) | €80,00

Tasting menu will be served for the table