The Chef
The first woman in Sicily
to win a Michelin star
Patrizia Di Benedetto’s great love for cooking began in the family kitchen. The chef and owner of Bye Bye Blues tells us about herself, the restaurant and Sicily.
The best restaurants in Sicily 2018 by Dissapore
Best maître Claudio D’Alessandro and
Best atmosphere 2018 for Bye Bye Blues
The restaurant
We celebrate your good mood
Bye Bye Blues
The linear, essential, bright and modern restaurant is situated in Mondello, Palermo – Sicily. Our premises are like our dishes: thought out to the very last detail, studied and prepared to bring out the best in them. Only a few steps from one of the most beautiful beaches of Sicily, here in Mondello, you will find the unexpected privileges of gourmet dishes and quiet.
The Restaurant
The Menu
Eyes, nose, mouth. Our menu takes you on a sensory journey through Sicily. Surprising, of course. With just the right amount of daring, and embracing the world the way we, and Sicily, have always done.
The Cellar
True gems in the cellar
The open-plan cellar of Bye Bye Blues holds true oenological gems from Sicily, Italy and the rest of the world, stored at just the right temperature.
Come to visit us
Opening times
Opening days
and times
Tuesday – Sunday:
lunch and dinner
Monday
closed
Reservations
Reserve a table
The Bye Bye Blues restaurant offers you the possibility to book your table by filling out the form on the right.
Reservations must be cancelled
no less than 12 hours beforehand
Dress code
casual clothing
no shorts
no beach wears
CHILDREN:
Children are welcome in our restaurant.
We simply ask that you ensure our guests’ wish to enjoy their meal in a quiet and peaceful environment is respected.
We can prepare a special menu for children upon request. We do not have highchairs.
PETS:
We accept small dogs, as long as you inform us when booking.